About Me

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I write cookbooks with a charitable Flavor.  

Now available, 

Iconic New York Jewish Food, a History and Guide with Recipes. Take a culinary journey through New York's most crave-worthy foods as seen through the lens of the Jewish immigrant experience. It's filled with fascinating tidbits, colorful photos, a where-to-go guide, and delicious recipes to make at home. It is nourishing, nurturing, and oh so noshable. 

Get your copy today here or at your favorite online bookseller

Look for these other titles

 Recipes Remembered, a Celebration of Survival is now in its 7th printing, 

with over 20,000 copies sold!

It is a compendium of stories and recipes gathered from my interviews with Holocaust survivors.  All proceeds from the sale of the book go to charitable causes and to help fund future printings.

The book's goal is to preserve food memory and honor the legacy of the Holocaust survivor community

 The Kosher Carnivore with a wide range of recipes and advice 

on how to buy and prepare kosher meat, poultry, and sides.

Still Here, Inspiration from Survivors and Liberators of the Holocaust.  The book features stunning black-and-white photos of survivors and liberators and poignant quotes I gleaned from my interviews with these remarkable communities.

 Yoghurt a Global History.  It is an in-depth look at this fad food that has been trending for 10,000 years. It is available for purchase through the University of Chicago Press in the US 

and through Reaktion Books in the UK.  

It will soon be translated into Japanese.