Eat Well - Do Good

Eat Well - Do GoodEat Well - Do GoodEat Well - Do Good

Eat Well - Do Good

Eat Well - Do GoodEat Well - Do GoodEat Well - Do Good
  • Home
  • Contact Us
  • About Us
  • Shop
  • More
    • Home
    • Contact Us
    • About Us
    • Shop
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • About Us
  • Shop

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

About Me

My Work

I write cookbooks with a charitable Flavor.  

Now available, 

Iconic New York Jewish Food, a History and Guide with Recipes. Take a culinary journey through New York's most crave-worthy foods as seen through the lens of the Jewish immigrant experience. It's filled with fascinating tidbits, colorful photos, a where-to-go guide, and delicious recipes to make at home. It is nourishing, nurturing, and oh so noshable. 

Get your copy today here or at your favorite online bookseller

Look for these other titles


 Recipes Remembered, a Celebration of Survival is now in its 7th printing, 

with over 20,000 copies sold!

It is a compendium of stories and recipes gathered from my interviews with Holocaust survivors.  All proceeds from the sale of the book go to charitable causes and to help fund future printings.

The book's goal is to preserve food memory and honor the legacy of the Holocaust survivor community


 The Kosher Carnivore with a wide range of recipes and advice 

on how to buy and prepare kosher meat, poultry, and sides.


Still Here, Inspiration from Survivors and Liberators of the Holocaust.  The book features stunning black-and-white photos of survivors and liberators and poignant quotes I gleaned from my interviews with these remarkable communities.


 Yoghurt a Global History.  It is an in-depth look at this fad food that has been trending for 10,000 years. It is available for purchase through the University of Chicago Press in the US 

and through Reaktion Books in the UK.  

It will soon be translated into Japanese.





Find out more
  • Privacy Policy
  • Terms and Conditions

Eat Well - Do Good

Copyright © 2023 Eat Well - Do Good - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept